tag:blogger.com,1999:blog-2856293244916346338.post2497821044274947174..comments2024-03-27T16:42:13.561+08:00Comments on Daybreak's Bell: Ice Cup Noodle LightQhttp://www.blogger.com/profile/14369771267899546737noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2856293244916346338.post-50574325280790000672013-06-10T11:16:16.091+08:002013-06-10T11:16:16.091+08:00The only flavour I would be interested to try is t...The only flavour I would be interested to try is the original flavour. Not sure how iced curry flavour will fare well (is it really that much of an "oxymoron" for you?!), especially with milk; I can't really imagine that in my mind to know whether it will be surprisingly good... Or just a plain disaster. I somehow am not so much of a fan for tomatos though.Qhttps://www.blogger.com/profile/14369771267899546737noreply@blogger.comtag:blogger.com,1999:blog-2856293244916346338.post-30390009746123674672013-06-10T11:04:48.707+08:002013-06-10T11:04:48.707+08:00Oh you've eaten it iced and cold before! Sound...Oh you've eaten it iced and cold before! Sounds like it's a method that works well in the first place.Qhttps://www.blogger.com/profile/14369771267899546737noreply@blogger.comtag:blogger.com,1999:blog-2856293244916346338.post-37216450104534618332013-06-10T10:42:06.250+08:002013-06-10T10:42:06.250+08:00Unusual idea, but it looks like it might work well...Unusual idea, but it looks like it might work well. That's one more thing to add to your to-do list in Japan! ^^Qhttps://www.blogger.com/profile/14369771267899546737noreply@blogger.comtag:blogger.com,1999:blog-2856293244916346338.post-16562031311308276702013-06-10T10:41:11.384+08:002013-06-10T10:41:11.384+08:00Apparently the use of Light's oil makes it les...Apparently the use of Light's oil makes it less likely to solidify at lower temperature compared to the normal ones, but don't mark my words for that!Qhttps://www.blogger.com/profile/14369771267899546737noreply@blogger.comtag:blogger.com,1999:blog-2856293244916346338.post-64258226260224426592013-06-05T00:58:44.298+08:002013-06-05T00:58:44.298+08:00this sounds... absolutely grim!! Not the ice noodl...this sounds... absolutely grim!! Not the ice noodles idea (cold noodles is awesome when the weather is hot. Soumen is still one of my faves) but the flavours!!<br /><br />Iced curry flavour?? Isn't that an oxymoron? Tomato might work tho...gundamjehutykaihttp://lookingglass.kokidokom.netnoreply@blogger.comtag:blogger.com,1999:blog-2856293244916346338.post-50184066696173002172013-06-02T22:37:27.453+08:002013-06-02T22:37:27.453+08:00I actually add ice cubes to instant noodles alread...I actually add ice cubes to instant noodles already if I don't want to eat them hot. Most of them have the oil in their own packets so you can decide how much to put in, making it so it's not gross when you put the ice in.Nopyhttp://nopybot.comnoreply@blogger.comtag:blogger.com,1999:blog-2856293244916346338.post-33608906618436574642013-05-31T12:58:28.951+08:002013-05-31T12:58:28.951+08:00hmm... this is very interesting.. I must try one w...hmm... this is very interesting.. I must try one when I visit Tokyo in June sin.. XDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2856293244916346338.post-78983760485002863982013-05-31T07:14:32.729+08:002013-05-31T07:14:32.729+08:00I was wondering about the oil content too. I know ...I was wondering about the oil content too. I know the others are high in oil and with it being iced wouldn't be that good. <br /><br />We don't have the light version here, or I may be inclined to give it a try - even with the iced milk!bluedrakonhttps://www.blogger.com/profile/00498446719594496177noreply@blogger.com